Free PDF Miniature Food Masterclass: Materials and Techniques for Model-Makers, by Angie Scarr
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Miniature Food Masterclass: Materials and Techniques for Model-Makers, by Angie Scarr
Free PDF Miniature Food Masterclass: Materials and Techniques for Model-Makers, by Angie Scarr
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This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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- Sales Rank: #553421 in Books
- Brand: Scarr, Angie
- Published on: 2009
- Original language: English
- Number of items: 1
- Dimensions: 7.00" h x 9.25" w x .50" l, .97 pounds
- Binding: Paperback
- 160 pages
About the Author
Angie Scarr is a highly regarded miniaturist, well-known around the world for her intricate polymer clay work and for constantly pushing the boundaries of her craft by exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs, and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls.
Most helpful customer reviews
28 of 30 people found the following review helpful.
Excellent Book!
By misdee12
I was really impressed with the photographs and step-by-step instructions in this book. I've never worked with polymer clay before and felt that this book was very clearly written and easy to understand. Highly recommend it!!
32 of 36 people found the following review helpful.
Nice book.
By Happy mom
I own Angie Scarr's first book too, and prefer the first one to the 2nd one. The 2nd one feels a little rushed, and feels like as much data was crammed in there as possible, so the step by step tutorials aren't as thorough. Overall, though if you already have experience with canning it's a great resource and inspiration. It might just be a little tough for beginners to follow along.
19 of 20 people found the following review helpful.
Perfect!
By jn
Exactly what I needed! Tons of great tips for making your miniature food appear extremely realistic. I've been struggling with making strawberry canes but my very first successful cane was created after following the directions in this book. Very pleased!
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